Crock pot red potatoes is a quick and easy side dish that compliments any dinner meal. Made with plenty of garlic, olive oil, butter and dill then sprinkled with parmesan cheese it's a kid favorite!
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Vegetable
Cuisine: American
Keyword: crock pot red potatoes, slow cooker potatoes
Cook. Cook on low for 4-6 hours or high for 2-4 hours.
Serve. Serve topped with parmesan cheese.
1/4 cup parmesan cheese, shredded
Video
Notes
Storage & Reheating Instructions
Store in the fridge for 3-4 days in an airtight container. Do not freeze as the potatoes will have an unappetizing texture when thawed.Heat in a hot skillet or microwave in 20-second increments until hot.
Seasoning Ideas
Garlic salt
Onion powder
Rosemary
Thyme
Italian seasoning
Basil
Dry ranch seasoning
Topping Ideas
Cheese
Sour cream
Chives
Sautéed onions
Bacon Bits
Green onions
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.