Hasselback potatoes with cheese are made in a cast iron skillet. These baked potato slices are crispy on the outside and tender on the inside - a kid favorite! Gluten-free.
⭐️Place potatoes between 2 knives and slice (this prevents the knife from going all the way through the potato.) Slice horizontally into 1-centimeter sections.
Soak potatoes in cold water for 10 minutes (this helps the potato sections open up).
In a small microwave-safe bowl, add butter, garlic, and salt. Heat for 35 seconds, or until butter is melted, stir.
Place potatoes in an oven-safe skillet. Brush butter mixture onto potatoes.
⭐️Cook for 20 minutes. Add parmesan cheese to potatoes. Cook an additional 20 minutes.
Serve immediately.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.