10ouncesmilk chocolate (chocolate chips or brick chocolate)✅
14ouncessweetened condensed milk✅
Prepare the pan. Prepare a 9 x 9-inch pan lined with wax paper.
Combine the peanut butter with some condensed milk. In a small bowl, mix peanut butter with about 3 tbsp. sweetened condensed milk, stirring until smooth. Add additional sweetened condensed milk if needed to thin. Set aside.
1/3 cup peanut butter, 14 ounces sweetened condensed milk
Blend the chocolate. Add chocolate to a medium-sized microwave-safe bowl. Add the remaining sweetened condensed milk and vanilla.
⭐️Heat. Microwave for 90 seconds then stir. Continue heating in 30-second increments until smooth. Do not overheat. Pour chocolate mixture into wax paper-lined 9x9 inch pan, and spread until even.
Spread. Scoop peanut butter mixture onto of chocolate mixture. Using a spoon, carefully spread across the top of the chocolate. Let cool.
Serve. To remove fudge, lift wax paper from pan and slice.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.