A chocolate bark recipe that's easily made at home. Dark chocolate is loaded with pistachios and sprinkled with sea salt. Perfect as Christmas candy, served at a luncheon, or for the holidays. Comes together in just 5 minutes. Gluten-free.
Prep the pistacios. Place pistachios into a ziplock bag and crush with a kitchen mallet or rolling pin. Set aside.
Melt the chocolate and add the pistachios. In a medium-sized microwave-safe bowl, add chocolate chips and microwave for 90 seconds. Stir. Continue to microwave in 15-second increments until chocolate is melted. Stir most of the pistachios into melted chocolate. Reserve some to sprinkle on top of the finished product.
⭐️Spread the chocolate and let cool. Spread chocolate mixture onto wax paper with a spatula. Sprinkle coarsely ground sea salt and the rest of the crushed pistachios. Let cool until hardened, then break into pieces.
Notes
Additional options include adding other nuts or seeds, using milk chocolate, adding toffee nougats, or dried fruit. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.