An easy banana bread recipe for kids packed with chocolate chips. This banana bread is baked to perfection, crunchy outside and moist inside, it's the best banana bread recipe you'll ever try.
Preheat the oven and prepare your pan. Preheat oven to 425 degrees. Spray a bread pan with non-stick cooking spray. Set aside.
Blend the wet ingredients. In a medium-sized bowl, combine the wet ingredients including sugar, eggs, oil, and almond extract. Stir in the mashed banana.
Combine dry ingredients. In a large bowl, combine the dry ingredients including flour, salt, and baking soda.
Blend the wet and dry ingredients. Pour the dry ingredients into the wet ingredients stirring just until the ingredients start to blend.
Blend in the chocolate chips. Add the chocolate chips and stir until just blended. Do not over-stir. Pour the batter into the pan. Top with additional chocolate chips if desired.
⭐️Bake for 8 minutes then lower heat. Bake for 8 minutes on 425, then turn the heat down to 350 degrees. Continue baking for 30-40 minutes or until a knife inserted into the center comes out clean.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.