Canned salmon pasta recipe that's deliciously creamy, packed with veggies, and easy to make using tinned salmon. This simple dinner recipe comes together in just 15 minutes! Gluten-free.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Pasta
Cuisine: American
Keyword: canned salmon, salmon Alfredo, salmon pasta recipe
⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
12 ounces gluten-free fettuccine noodles
⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.
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Notes
Swap the canned mushrooms and peas with broccoli, asparagus, fresh sauteed mushrooms, carrots or any other desired vegetable.
If looking to add an extra boost of flavor or spice, consider sprinkling the pasta with red pepper flakes, cayenne pepper, Cajun seasoning or more garlic.
It is not recommended to save leftovers in the fridge or freezer to reheat.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.