8ouncesgluten free elbow macaroni, cooked per box instructions
15ouncescan diced tomatoes, drained✅
1cupshredded Italian blend cheese✅
4ouncesblue cheese, crumbled✅
1teaspoondry ground mustard✅
⭐️Make the roux. In a large saucepan over medium heat, melt butter. Whisk flour into butter, adding a little at a time. Slowly pour milk into flour mixture, small amounts at a time, whisking until thickened before adding more.
⭐️Add the seasonings and cheese. Add spices, then whisk in Italian cheese. Stir in bacon, then elbow macaroni. Blend well. Gently fold in canned tomatoes and blue cheese crumbles.
Serve. Serve immediately or refrigerate for up to a week.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.