Combine ingredients. Add all ingredients, except the cheese, into the crockpot or slow cooker.
3- 4 chicken breasts, 12 ounce quinoa, 28 ounce can diced tomatoes, 10 ounce can enchilada sauce, 10 ounce water, 1 can black beans, 1 can corn kernels, drained, 4 ounce can diced green chilies, 1 onion, 1 tablespoon chili powder, 1 tablespoon cumin, 1 tablespoon minced garlic, 1 teaspoon salt
Cook. Cook on high for 4 hours or low for 6-8 hours.
⭐️ Shred the chicken and add cheese. Once cooked, shred chicken then stir cheese into the casserole.
1 cup shredded sharp cheddar
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.