Combine the ingredients. Add the oats, honey, peanut butter, chocolate chips, and vanilla to a medium-sized bowl. Stir until blended.
2 cups certified gluten-free quick-cook oats, 1/2 cup honey, 1/2 cup peanut butter, 1/2 cup chocolate chips, 1 teaspoon vanilla
Roll into balls. Use a cookie scoop or tablespoon to roll the mixture into bite-sized balls. Place into a ziplock bag or container with a lid.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.