⭐️Prep the squash. Peel squash using a vegetable peeler. Cut in half and remove seeds. Cut squash into similar-sized cubes. Place onto the baking sheet.
1 medium butternut squash
Blend the sugar mixture. Blend brown sugar, cinnamon, salt, and pepper into melted butter. Pour over squash, and mix.
⭐️Bake. Bake for 25-30 minutes, flipping squash with a spatula halfway through.
Video
Notes
Variations
Nuts - add chopped pecans or walnuts to the baking tray
Sweetener - instead of brown sugar, drizzle with 2 Tablespoons of honey, agave or maple syrup.
Vegetables - add a vegetable blend to the tray such as Brussels sprouts, baby carrots or tri-color carrots
Fruit - add a fruit blend to the tray such as fresh or dried cranberries, pineapple or apple chunks
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.