Crockpot ranch pork chops are made with just a few simple ingredients. Pork chops, cream of mushroom soup, and dry ranch dressing are combined and left to cook all day. A kid favorite!
Save any excess gravy to serve with leftovers or to pour on top of mashed potatoes to accompany another protein such as broiled chicken or fish the next day.
Insert a meat thermometer into the thickest portion of the pork chop to ensure the internal temperature is 145°F before serving.
Store in the fridge up to 3 days.
Store in the freezer up to 3 months.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.