Our no peek beef tips are a family favorite. Made with cubed beef tips, au jus mix seasoning, beef broth, Worcestershire sauce, and cream of mushroom soup covered with foil and baked for several hours. Gluten-free.
Mix the ingredients. In a mixing bowl, whisk together the cream of mushroom soup, beef broth, tamari, Worcestershire sauce, and au jus mix. Stir in the cubed beef tips. Pour into a large baking pan and cover tightly with tin foil
19 ounces beef broth, 10.5 ounces cream of mushroom soup, 1/4 cup tamari, 1/4 cup Worcestershire sauce, 2 tablespoon au jus mix, 2 pounds cubed beef tips
⭐️Bake. Bake for 3 hours without removing the foil. Remove and let cool a little. The sauce thickens a little once it cools.
Serve. Serve hot over mashed potatoes, noodles, or rice.
Notes
Storage Instructions
Store in the fridge up to 5 days in a covered container.
Reheating Instructions
Reheat with the gravy in the microwave or on the stovetop with low heat until hot.
Serving Suggestions
Serve over rice, gluten-free pasta or potatoes along with a colorful vegetable side dish for a complete meal. CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.