Cheesy green bean casserole is simple to make with just 6 ingredients. Once you try this version you won't ever go back to regular green bean casserole! Gluten-free.
Combine the ingredients. In a medium bowl, mix the green beans, cheese, cream of mushroom soup, milk, pepper. Stir until combined. Add 1/2 of the french fried onions, mix until combined. Pour the mixture into a baking pan.
(2) 16 ounce green beans, drained, 2 cups shredded sharp cheddar cheese, 10.5 ounce cream of mushroom soup, 1 cup whole milk, 1/4 teaspoon pepper, 6 ounces French fried onions, divided
⭐️ Bake. Bake the casserole for 25 minutes. Remove and add the rest of the French-fried onions. Bake for an additional 5 minutes. Serve hot.
6 ounces French fried onions, divided
Notes
Make a day in advance then store in the fridge until ready to serve
Swap the cream of mushroom soup with cream of chicken soup
Store leftovers in the fridge for up to 5 days
Reheat by microwaving in 30-second increments or by placing in a preheated oven and cooking until warm
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.