Our gluten-free Crab and Artichoke Dip recipe is packed with lump crabmeat, plenty of chopped artichokes baked in a creamy mixture of cream cheese, mayo, cheese, and spices.
⭐️Blend the ingredients. Add the cream cheese, mayo, garlic, Worcestershire sauce, lemon juice, and red pepper flakes to a medium-sized bowl. Blend well using a hand mixer.
8 ounces cream cheese, room temperature, 1 cup mayo, 2 large cloves garlic, minced, 2 teaspoon worchestershire sauce, 1 teaspoon lemon juice, 1/2 teaspoon crushed red pepper flakes
Stir in the artichokes and crabmeat. Add 1/2 cup Monterey jack cheese, artichoke hearts, crabmeat, and parmesan cheese to the cream cheese mixture. Stir just until combined. Pour into an oven-safe baking dish and top with the remaining Monterey jack cheese.
1 cup shredded Monterey Jack cheese, divided, 7 ounces artichoke hearts, chopped, 12 ounces lump crabmeat, drained well, 1/2 cup shredded parmesan cheese
⭐️Bake. Bake for 20-30 minutes or until the cheese is melted. Garnish with green onions and additional crushed red pepper flakes. Serve hot or cold with gluten-free crusty bread, gluten-free crackers, or vegetables.
2 tablespoons green onions, chopped
Notes
Variations
Add chopped bell peppers, sweet onions, sundried tomatoes, olives, pimentos or jalapenos to the cream cheese mixture for more flavor and color.
Swap the Monterey jack cheese with pepper jack or mozzarella cheese.
Use fresh artichokes instead of canned.
Use fresh crab meat instead of canned.
Turn into a spinach crab dip by adding thawed frozen spinach (that has had excess water pressed out).
Swap the mayo for full fat or non-fat Greek yogurt.
Serve in a slow cooker for events to keep warm for an extended period of time.
Storage Instructions
Store in the fridge for up to 3 days. Enjoy leftovers chilled or reheated in the microwave until warm. We do not recommend freezing this recipe. CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.