⭐️Melt the candy coating. Add the candy coatings to two microwave safe bowls. Set one aside to melt after the first coating is used. Heat per package instructions.
Dip the Oreos. Add one Oreo at a time to the melted candy coating using a fork to remove the Oreo, allowing the extra chocolate to drip off. Carefully place onto a parchment lined baking sheet using a butter knife to gently remove the Oreo from the fork. Repeat until the chocolate is gone. Melt the other candy coating and dip the rest of the Oreos.
Decorate the Oreos. Once the chocolate is hardened, drizzle the icing over the cookies in a back and forth pattern. Let the cookies sit until the icing has hardened (about 1 hour) before stacking the cookies.
Notes
Variations
Add any of the following ingredients in addition or in place of the icing:
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.