Our old fashioned fudge recipe is simplified with current ingredients but tastes just like the fudge you remember from long ago. This quick and simple fudge is a family favorite and is made in just 10 minutes and then left to harden. Gluten-free.
Prep the pan. Spray the pan with nonstick cooking spray.
⭐️Boil the sugar, butter, and milk. Add the sugar, butter, and evaporated milk to the stockpot. Bring to a boil. Boil stirring constantly for 5 minutes. Remove from heat and stir in the chocolate chips.
⭐️Blend in the marshmallow creme and vanilla. Add the marshmallow creme and vanilla to the fudge mixture in the stockpot. Using a handheld mixer mix until well blended.
7 ounces marshmallow creme, 1 teaspoon vanilla
Place into the pan and let cool. Place the fudge into the prepared pan. Use a spatula to spread it into the pan. Let cool for 1 hour.
Notes
Optional Mix-Ins
Chopped almonds, peanuts, pecans or walnuts
Shredded coconut
Cocoa nibs
Dried cranberries or cherries
Sprinkles
Mini marshmallows
Caramel drizzle
Crushed peppermint
Sea salt
Pomegranate arils
Mini M&Ms
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.