Our coconut shrimp dipping sauce is addictively delicious and is made with just 4 ingredients. This coconut shrimp sauce has just the right zesty flavor from horseradish to compliment any shrimp or fish dish. Made in under 5 minutes. Gluten-free.
Blend the ingredients. In a small bowl combine the orange marmalade, honey mustard, horseradish, and mayo. Blend well.
1/2 cup orange marmalade, 1 tablespoon honey mustard, 1 tablespoon horseradish, 1 tablespoon mayo
Serve. Chill until you are ready to serve. Pairs well with coconut shrimp or white fish.
Notes
Store in the fridge for up to 3 days.
Make in advance, chill then serve within 3 days.
Freeze if desired; fresh is best.
Typically paired with our recipe for coconut shrimp, we also love to serve this sauce with Air Fry Frozen Fish Fillets, Cod Fish Tacos, Shrimp Foil Packets in the Ovenand Broiled Haddock.CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.