⭐️Broil. Broil the haddock for 5-7 minutes or until the fish is opaque and flakes easily.
Notes
Broil for 5-7 minutes or until the internal temperature has reached 145 degrees.
Haddock is a white fish with a mild yet sweeter flavor.
Store in the fridge for up to 4 days in an air-tight container. Reheat or enjoy chilled when desired.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.