Learn how to cut a watermelon into cubes. If you're looking to slice a watermelon into pretty bite-sized cubes but don't know where to start this guide will walk you through the easiest way to cube a watermelon.
⭐️Cut the watermelon in half. Place half of the watermelon onto the cutting board, flat side down. Turn the watermelon onto its side and carefully slice off the top outside rind. Flip the watermelon back onto the cutting board. Start cutting off the outside rind one section at a time until all the rind is removed.
1 large watermelon
⭐️Cut into sections. Cut the watermelon into 1-inch thick sections going from left to right. Take half of the sections, moving the other half out of the way.
⭐️Flip the melon and cut it into sections. Flip the watermelon onto its side. Cut the watermelon again from left to right in one-inch sections. Turn the watermelon halfway and cut again into one-inch sections, creating cubes. Repeat with the other section of sliced watermelon along with the other half of the watermelon, or cover that half and store in the refrigerator for future use.
⭐️Turn and cut into cubes. Turn the watermelon halfway and cut again into one-inch sections, creating cubes. Repeat with the other section of sliced watermelon along with the other half of the watermelon, or cover that half and store in the refrigerator for future use.
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Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.