⭐️Preheat the pan and prep the steak. Place the large skillet over high heat. Let the pan heat up while you prep the steak. Brush the steaks with olive oil then season with salt and pepper. Flip the steaks over and repeat.
0.5 - 1.0 pound thin sliced steak, salt and pepper, olive oil
⭐️Sear the steak. Using tongs, place the steaks into the hot pan, moving them around a little with the tongs. Cook for 1 minute. Flip and cook for about 30 seconds. Remove and let rest for 5 minutes.
Serve. Serve as is or use in a sandwich, on a salad, or in fajitas.
Video
Notes
Marinate with your favorite recipe prior to cooking or add fresh herbs, smashed garlic cloves, onions, shallots or butter to the pan when searing
Cook until the internal temperature reaches 145 degrees. Overcooking the steak will result in a tough, chewy piece of meat. Allow the steak to rest for a few minutes then serve
Select flank, skirt or thin sliced rib-eye steak for best results
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.