Our baked potato in the air fryer will change the way you make baked potatoes! Using your air fryer results in the crispiest potato skins with a creamy inside - all in just 30 minutes!
nonstick avocado cooking spray or other high heat oil✅
coarsely ground salt
fresh ground pepper
Instructions
Prep the potatoes. Wash the potatoes then dry them. Using a fork, poke holes into the top of the potato. Place onto the air fryer tray. Spray with the avocado oil and using your hands, spread the oil over the whole potato. Sprinkle with coarse salt.
4 medium russet potatoes, nonstick avocado cooking spray or other high heat oil, coarsely ground salt
Preheat the air fryer. Preheat the air fryer to 400°F.
⭐️Bake. Bake the potatoes for 20-25 minutes or until they give when squeezed (use clean oven mitts or a kitchen towel).
Serve. Slice the potatoes open with a knife and squeeze gently to open. Sprinkle with freshly ground pepper and your favorite toppings.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.