Combine the ingredients. Add the Greek yogurt and caramel dip to a mixing bowl. Stir well to combine.
1 cup plain Greek yogurt, 1/3 cup caramel dip
Serve. Serve with fresh fruit. Refrigerate until serving.
Notes
Any yogurt can be used to make this recipe. We opt for Greek yogurt as it creates a thicker dip. If you prefer a thinner fruit dip, choose any nonfat yogurt. Vanilla yogurt (non-fat or Greek) is also a great option if looking for even more flavor.
Dash of cinnamon, swirl of honey or maple syrup, 1/2 teaspoon vanilla extract, or sprinkle of brown sugar can be added to customize the dip to your liking.
This dip can be made up to a day in advance then stored in the fridge until ready to serve. Store leftovers in an airtight container in the fridge for up to a week.
Gluten free vanilla wafers, graham crackers, pretzels and Oreos are fun treats to add to the platter for dipping.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.