Our dairy free chicken buffalo dip is so delicious no one will know it's made with dairy-free ingredients! Featuring canned chicken, Kite Hill cream cheese, and fresh lemon juice. Gluten-Free.
⭐️ Combine the ingredients. In a large skillet whisk together the mayo and buffalo sauce. Add the cream cheese, stir until well combined.
3/4 cup mayo, 1/2 cup buffalo sauce, 8 ounce Kite hill dairy-free cream cheese
⭐️ Add the chicken. Add the chicken and the juice of 1/2 of a lemon. Stir until well combined. If the mixture is too thick add 1 tablespoon of soy milk.
Serve. Serve hot with fresh vegetables and gluten-free crackers.
Notes
Serve hot with fresh vegetables and gluten-free crackers. Serving in a slow cooker is an excellent way to keep the dip hot throughout your event. The crockpot also makes transporting this dip super easy.
With carrot and celery sticks being the most popular picks, radishes, bell pepper, cucumber, zucchini, and squash are other fan favorites.
The dip can be enjoyed for up to 3 days after it's prepared. Store in the fridge in an air-tight container.
Kids Cooking Instructions: The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper. Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.