Baked sweet potato slices are tossed in melted butter, brown sugar, and cinnamon then baked into a caramelized sweet potato dish that kids love! A simple and delicious kid-friendly side dish for dinner any night of the week. Gluten-free
Preheat the oven and prep the pan. Preheat the oven to 400°F. Spray the baking pan with nonstick cooking spray.
Mix the ingredients together. Add the sliced sweet potatoes to the ziplock bag. Add melted butter, sugar, and cinnamon. Seal and gently mix to coat all the sweet potato slices.
2 medium sweet potatoes, peeled and sliced thin, 1/4 cup butter, melted, 2 tablespoons brown sugar, 1 teaspoon cinnamon
⭐️ Arrange in the pan and bake. Arrange the sweet potato slices in the baking pan. Bake for 40-50 minutes or until the slices are fork-tender.
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Notes
For a sweeter and more carmelized version double the butter, brown sugar, and cinnamon. Savory Baked Sweet Potato Slices While we haven't tried, you could easily swap the cinnamon and brown sugar for any spice combination for a savory twist. We would recommend picking any combination of garlic powder, onion powder, cumin, chili powder, rosemary or thyme.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.