Gluten free cheesy potatoes are packed with hash browns, cheese, milk, broth, and cream cheese. This version is super creamy and extra cheesy. It's a kid favorite.
Preheat the oven and prep the baking pan. Preheat oven to 350 degrees. Spray the baking pan with non-stick cooking spray.
Mix the ingredients together. In a large mixing bowl, combine 8 ounces shredded cheese, Greek yogurt, milk, chicken broth, cream cheese, garlic, salt, and pepper. Stir well. Add the shredded hash browns, stiring well. Add to the baking pan then top with the rest of the shredded cheese.
⭐️Bake. Bake uncovered for 1 hour or until the cheese is bubbly and lightly browned.
Notes
Tips For Making Cheesy Potatoes
Add ground beef, diced ham or bacon crumbles into the hash brown mixture before baking. Start with 1 cup of meat and adjust the amount based on preference.
Make a day ahead, cover, and store in the fridge. Bake as directed on the day of the event.
Store leftovers in the fridge in an air-tight container for up to 3 days.
Turn into a vegetarian dish by swapping the chicken broth with vegetable broth.
Thaw the hash browns in the fridge 24 hours in advance or thaw in the microwave prior to mixing with other ingredients to ease stirring.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.