Our crockpot chicken enchiladas are a crockpot meal packed with chicken, beans, corn, and lots of cheese! This gluten-free dinner is easy to assemble in the morning and can cook all day. Before serving, shred the chicken, add the beans, corn, cheese, and tortillas, and dinner is ready!
15ouncered enchilada sauce✅Hatch organic is gluten-free
14.5 ouncecan fire roasted tomatoes ✅Hunt's is gluten-free
4.5ouncegreen chiles✅
1.25ounce gluten-free taco seasoning packet
15 ouncecan black beans, drainedor pinto beans
1cupfrozen cornor canned
1cupshredded Mexican or cheddar cheese✅
6smallcorn tortillas, cut into wedgesor small gluten-free flour tortillas
Instructions
Add chicken and seasonings to the crockpot. Add the chicken breasts, enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning to the slow cooker. Cook for 4-6 hours on low or 3-4 hours on high.
1.5 pounds boneless skinless chicken breasts, 15 ounce red enchilada sauce, 14.5 ounce can fire roasted tomatoes, 4.5 ounce green chiles, 1.25 ounce gluten-free taco seasoning packet
⭐️Shred the chicken and add the rest of the ingredients. Using 2 forks, shred the chicken. Add 1/2 of the shredded cheese, black beans, corn, and tortillas. Top with the rest of the cheese and recover. Cook for an additional 20-30 minutes or until the cheese is melted.
15 ounce can black beans, drained, 1 cup frozen corn, 6 small corn tortillas, cut into wedges, 1 cup shredded Mexican or cheddar cheese
Video
Notes
Tips
The chicken breasts can be swapped with chicken thighs, ground beef, ground chicken or ground turkey. If using ground meat, brown in a separate skillet before adding to the crockpot to prevent a mushy texture.
To freeze, let the casserole completely cool then pack in a freezer safe container for up to 3 months.
For food safety concerns, it is not recommended to cook frozen chicken in a crockpot. Thaw chicken overnight in the fridge to add to the slow cooker the next day.
Serve with any desired side dish or topped with salsa, sour cream, hot sauce, black olives, sliced jalapenos, diced tomatoes or shredded lettuce.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.