Mashed bananas, peanut butter, oats, and sweetened almond milk are the base of this kid-friendly overnight oats recipe. Packed with fiber, this is a go-to breakfast recipe the whole family will love.
Combine the ingredients in a mason jar. Add the mashed banana, almond milk, and almond extract to the jar. Stir. Add the oats and flax seeds, stir. Add the peanut butter and gently blend.
3/4 cup sweetened almond milk, 1/2 medium banana, mashed, 1/4 teaspoon almond extract, 1/2 cup certified gluten-free oats, 1 teaspoon ground flax seed, 1 tablespoon peanut butter
Refrigerate for 2 hours to overnight. Cover and refrigerate. Top with sliced bananas and slivered almonds if desired.
1 teaspoon slivered almonds
Notes
Mix-In Ideas
cocoa powder
chocolate chips
coconut shreds
blueberries
raspberries
strawberries
cinnamon
all-spice
gluten free granola
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.