If your family loves instant Top Ramen noodles but you're looking for a lower sodium option, you've got to try our homemade low sodium ramen noodles. This 3 ingredient healthy ramen recipe is packed with veggies, is gluten free, and super flavorful without all the extra salt.
⭐️Add hot water. Add hot water to the ramen noodles. Set cover on top, do not tighten. Let sit for 4-6 minutes or until the noodles are softened. Add any extra flavor boosters you'd like. Our favorite is a teaspoon of red chili paste and a teaspoon of sesame oil.
1 1/2 cups hot water, red chili paste, sesame oil, green onions, optional
Notes
Flavor Boosters
Chili paste, sesame oil, red pepper flakes, miso, garlic powder, onion powder, low sodium soy sauce, chili powder and sriracha
How To Serve
Enjoy straight from the container or pour into bowl filled with broccoli, snow peas, bell peppers, baby corn, and/or water chestnuts and any protein such as steak, chicken, pork or shrimp.
How To Store
Add the chicken bouillon packets, dehydrated vegetables and noodles into containers. Stack the containers on the counter or in the pantry for up to 3 months.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.