A broccoli salad made without mayo cutting fat and calories. Greek yogurt, sour cream, a touch of sugar, and red wine vinegar add a delicious zing to this vegetable side dish perfect for potlucks.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad, Side Dish, Vegetable
Cuisine: American
Keyword: broccoli salad without mayo, easy broccoli salad
Blend the dressing. In a small mixing bowl, whisk together the yogurt, sour cream, sugar, red wine vinegar, and salt.
1 cup plain Greek yogurt, 1/4 cup sour cream, 2 tablespoons sugar, 1 tablespoon red wine vinegar, 1/4 teaspoon salt
Combine the salad ingredients. To a large bowl, add the broccoli, onion, bacon, cheddar cheese, and dried cranberries.
6 cups broccoli florets, broken into small pieces, 1/4 cup red onion, finely diced, 6 strips bacon, crumbled, 1/3 cup shredded cheddar cheese, 1/3 cup dried cranberries
Combine the salad and dressing. Add the dressing to the broccoli salad, mix well. Refrigerate until serving. Add nuts right before serving is desired.
cashews, slivered almonds, or pecans
Notes
How To Store
Refrigerate until ready to serve. Prep up to 3 days in advance.
Recipe Variations
Apple cider or white vinegar in place of red wine vinegar.
Raisins, sliced grapes, sunflower seeds, dried cherries or apricots in place of dried cranberries
Eliminate the sugar or reduce to 1 tablespoon for a lower sugar version
Feta or goat cheese in place of cheddar cheese
1-2 tablespoons of sriracha or hot sauce mixed into dressing for a spicy version
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.