Learn how to make easy taco salad shells in your oven using flour tortillas. It's a healthy taco shell that saves calories compared to the store-bought variety.
Add your favorite taco salad ingredients such as taco meat, beans, lettuce, tomatoes, cheese and salsa.✅
Instructions
Preheat the oven. Preheat the oven to 350°F.
Shape the foil and tortillas. Shape tin foil into 4 medium-sized loose round-shaped balls. Drap the tortilla over the top, gently shaping the tinfoil and the tortilla shell into the shape you'd like. Repeat for all the shells.
4 large flour or gluten-free tortillas
⭐️Bake. Bake for 15-20 minutes watching closely after 15 minutes. Once the shells start browning they can burn quickly.
Serve. Serve with taco meat and toppings or in your favorite recipe.
Add your favorite taco salad ingredients such as taco meat, beans, lettuce, tomatoes, cheese and salsa.
Notes
Corn Tortilla Salad Bowls
Heat tortillas in the microwave for 15 seconds.
Spray each side with nonstick cooking spray.
Shape a bowl form out of tin foil. Add corn tortilla and gently shape.
Bake for 20 minutes or until crisp.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.