round cookie cutter with a flat edge or uncrustable cutter
Ingredients
8slicesgluten-free bread✅
6-8tablespoonspeanut butter
2-4tablespoonsjelly
Instructions
Prepare the sandwiches. Spread peanut butter onto each slice of bread. Add jelly to one side of each sandwich and spread a little in the middle of the bread. Place the other piece of bread on top.
⭐️Cut and seal sandwich. Using the uncrustable cutter, slice the sandwich, then use the flat surface to press and seal.
Freeze. Place into ziplock freezer bags or wrap in plastic wrap then freeze. Place into a lunchbox in the morning and it's ready to eat for lunch.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.