Maple roasted butternut squash is a great way to introduce butternut squash to your family. With just 4 ingredients it's super simple and the carmelized flavors are a kid favorite.
⭐️Prep the squash. Peel and dice the butternut squash. Watch the video in the post for instructions.
1 small butternut squash, peeled and diced
Mix the sauce. In a small bowl combine maple syrup, cinnamon, and salt.
1/4 cup maple syrup, 1/2 teaspoon cinnamon, 1/2 teaspoon salt
Blend. Place the butternut squash into the baking pan. Pour maple syrup mixture on top and stir.
⭐️Bake. Bake for 25-30 minutes stirring halfway through. Squash is done when the sauce thickens and the squash is fork-tender.
Video
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.