Mexican stuffed shells with ground beef are packed with beef, tomatoes, enchilada sauce, and cheese. They are baked into a delicious kid-friendly dinner everyone will love! Gluten-free.
6ouncesgluten-free large pasta shellsTinkyada makes gluten-free shells
10ouncesenchilada sauce✅
10 ouncediced tomatoes with chilies✅
1 packetpackage taco seasoning✅
1/2 cupshredded Mexican cheese blend✅
Instructions
Preheat oven to 375°.
⭐️Prepare ground beef. In a medium-sized skillet, heat olive oil and saute onions until translucent (about 3-4 minutes). Add ground beef, cook until no longer pink, then drain.
⭐️Prepare pasta shells. While the beef is cooking, in a medium-sized pot, heat water to boiling. Add pasta shells and cook per box instructions (about 10 minutes). Drain then run under cold water to cool.
6 ounces gluten-free large pasta shells
Prepare meat mixture. To the cooked and drained beef, add the diced tomatoes and taco seasoning. Stir well.
Prepare the baking pan. To a 9 x 13-inch baking pan, add the enchilada sauce.
10 ounces enchilada sauce
Assemble the stuffed shells. Add about 2-3 tablespoons to each cooked pasta shell and carefully place it into the pan forming 3 rows of about 8 shells in each row.
⭐️Prepare for baking. Sprinkle with cheese. Cook for 15 minutes or until the cheese is melted and the enchilada sauce is heated through. Serve hot.
1/2 cup shredded Mexican cheese blend
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.