⭐️ Slice the cheeks, or large sides off of the mango then slice around the pit on the smaller sides. Set pit aside.
⭐️ Take one large side of the mango and slice both vertically and horizontally into a grid pattern, but don't slice through the peel.
Using a large spoon, scoop the diced mango cubes from the peel. Repeat for the other pieces.
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Notes
To make infused water, add the mango pit and peel to a pitcher. Add about 3-4 cups of water and refrigerate for at least 30 minutes.Optional: add fresh herbs such as mint or other fruit like blueberries or lime to create different flavors.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.