Instant Pot Colcannon is an Irish potato and cabbage dish, that's made in under 20 minutes. It's the perfect side dish come St. Patricks day, or enjoy with dinner any day of the year. Gluten-free.
4poundsRusset potatoes, peeled and cut into large chunks
1cupchicken broth✅
1cupmilk
salt and pepper to taste
4-5slicesbacon, chopped, optional✅
green onions, sliced, optional
Instructions
Saute onions and cabbage. Set instant pot to saute. Melt butter and saute onions and cabbage until softened - about 5 minutes. Add potatoes and broth and season with salt and pepper.
4 pounds Russet potatoes, peeled and cut into large chunks, 1 head green cabbage, sliced, 1 large onion, diced, 2 tablespoon butter, 1 cup chicken broth, salt and pepper to taste
Cook. Cook high pressure for 5 minutes. Do a quick release until the float valve falls then add the milk and mash the potatoes. Season to taste.
1 cup milk
Serve. Sprinkle with bacon, green onions and extra butter if desired.
4-5 slices bacon, chopped, optional, green onions, sliced, optional
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.