Our Mini Fruit Tart Recipe is a delicious, healthy dessert idea that is perfect for entertaining. Learn to make this easy tart recipe with an amazing sugar cookie fruit crust that's simple and delicious.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Dessert
Cuisine: American
Keyword: healthy dessert idea, healthy dessert recipe, mini fruit tarts, mini tarts
In a medium-sized bowl, mix flour, melted butter, sugar, and salt.
Refrigerate dough for 30 minutes.
Crumble dough into small chunks with clean hands.
Spray muffin tin with non-stick spray. Press chilled dough into the bottom of 12 mini muffin tins.
Bake for 10-12 minutes. Let cool before removing from tin by inserting a knife straight down, popping the tart loose from the tin.
Meanwhile, in a small bowl blend yogurt, cool whip, and almond extract.
Spread mini tart with cool whip mixture and top with fruit. Serve within 1-2 hours or wait to add the fruit until right before serving.
Notes
If you are planning to serve the miniature tarts within 1-2 hours, go ahead and top the tarts with fruit right away. If it is going to be longer than 2 hours, store the mini tarts in the refrigerator and add the fruit closer to the serving time!