Fruit Salsa has the vibrant flavors of mangoes, kiwis, and strawberries that create a sensational fruit salsa. The juicy sweetness of the fruits perfectly complements the warm and fragrant notes of cinnamon in the chips. It's an amazing combination that will keep you coming back for more.
Combine and serve. Pour the lemon juice mixture over the fruit and stir well. Serve with cinnamon chips or use to top fish or fish tacos.
1 bag gluten-free cinnamon chips
Notes
Encourage your kids to practice their knife skills by letting them chop each piece of fruit. Check out our guide on Knife Safety For Kids to learn the tips to keeping kids safe while chopping.
Make homemade cinnamon tortilla chips by brushing gluten-free tortillas with butter then sprinkling with a cinnamon and sugar mixture. Slice the tortillas into desired chip size then bake at 375 degrees for 5-7 minutes or until crispy.
Serve this strawberry salsa as an appetizer, after school snack or even as a dessert salsa when hosting guests.
Adjust the sweetness of the salsa by changing the amount of brown sugar that is mixed into the fruit.
The citrus from the lemon and lime keeps the fruit from discoloring.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.