The BEST Chocolate Chip Pumpkin Bread is crisp on the outside and moist on the inside. Made with gluten-free flour, canned pumpkin, and lots of chocolate chips this is a kid favorite!
Combine. Pour the wet ingredients into the dry ingredients and stir until slightly blended. Add the chocolate chips and blend until the dry ingredients are incorporated into the wet ingredients. Pour into prepared bread pans.
1/2 - 1 cup semi-sweet chocolate chips
⭐️Bake. Bake for 50 - 60 minutes or until a knife inserted into the center of the loaf comes out clean. Let cool for 10 minutes before removing it from the bread pan.
Video
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.