Preheat the oven. Preheat the oven to 425 degrees.
⭐️Bake the veggies. Place diced sweet potatoes, broccoli florets, and sliced red cabbage onto a baking pan. Drizzle with olive oil and season with salt & pepper. Bake for 15-20 minutes or until potatoes are softened.
1 medium sweet potato, peeled and diced, 1/2 of a small red cabbage, sliced, 1 cup broccoli florets, olive oil, salt & pepper
Serve. Place veggies in separate serving dishes. Serve by layering quinoa, veggies in a rainbow of colors, the fried egg, and top with dressing.
2 cups cooked quinoa or rice, 1 cup red cherry tomatoes, sliced, 1/2 cup yellow cherry tomatoes, sliced, 1 avocado, sliced, 4 fried eggs, a dressing of choice
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.