Al Fresco Chicken Sausage Ravioli is packed with peapods and mushrooms. A 20-minute dinner flavored with fresh lemon juice and butter along with the simple seasonings of salt and pepper, this is a fresh, nutritious dinner that is quick to get on the dinner table. Gluten-free.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner
Cuisine: American
Keyword: chicken sausage pasta, pasta recipe with sausage
1package al fresco All Natural chicken sausage links, sliced
2cupspea pods
2cupssliced mushrooms
1tablespoonbutter
1/2lemon
Salt and pepper to taste
Instructions
⭐️Cook the pasta. In a medium-sized saucepan, bring water to a boil. Boil ravioli for 7 minutes, then drain.
1 package frozen gluten-free ravioli
⭐️Saute vegetables and sausage. While ravioli is boiling, heat olive oil in pan over medium heat. Add chicken sausage let brown, about 2 minutes. Add the pea pods and mushrooms to chicken sausage, stirring often. Cook for about 5 minutes. Add butter to the chicken sausage and vegetables. Squeeze the juice of 1/2 lemon into the mixture, stir. Season with salt and pepper
1 tablespoon olive oil, 1 package al fresco All Natural chicken sausage links, sliced, 2 cups pea pods, 2 cups sliced mushrooms, 1 tablespoon butter, 1/2 lemon, Salt and pepper to taste
Combine. Gently stir the ravioli into the vegetables and meat. Serve hot.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.