Learn how to make Tuna Sushi Rolls using canned tuna. A simple and delicious kid-friendly lunch or dinner idea. Learn to make your own sushi rolls at home in just a few simple steps. Gluten-free.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Lunch
Cuisine: Asian
Keyword: how to make sushi for beginners, how to make tuna sushi rolls, tuna sushi roll
Build the tuna roll. Spread 3/4 cup rice mixture onto each sheet of nori, leaving a little space without rice on top. Top each roll with a horizontal line of cucumber, avocado, and tuna. Roll nori tightly around veggies and tuna.
1/2 cucumber, cut into strips, 1/2 avocado, cut lenthwise, 5 ounces tuna in water
⭐️ Seal the roll then slice. Dip your fingers in water and run them along the top portion of the nori, and finish rolling. The water seals the roll, keeping it wrapped together. Using a sharp knife, slice the roll in half, then into thirds.
Serve. Best if served right away.
Notes
Serve with gluten-free soy sauce, pickled ginger, and chopsticks!
Other Sushi Filling Ideas
spicy mayo
crabmeat
shrimp
asparagus
cream cheese
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.