What To Serve With Chicken Pot Pie – 50 Side Dish Ideas

Roasted broccoli and carrots are a simple flavor-packed side dish that kids love! We use simple seasonings and top with freshly shredded parmesan cheese. Gluten-free.

Learn how to roast frozen Brussels sprouts in oven in under 30 minutes. Our method ensures that these crispy oven-roasted delights are just as tasty as their fresh counterparts, yet require only a fraction of the preparation time.

Learn how to cook frozen mixed vegetables that taste amazing and take under 10 minutes from start to finish. Browned butter, garlic, and dry ranch dressing add a huge flavor boost to plain veggies that have kids asking for seconds!

Roasted frozen vegetables will quickly become your go-to veggie side. Kids love the flavor of roasted vegetables and moms love the simplicity of pouring a bag of frozen veggies onto a tray and baking.

Air fryer spaghetti squash is quick and easy, taking just 15 minutes to prepare. Start by halving the squash, seasoning it to your liking, and then air fry until tender. Once done, you can serve it with a sprinkle of coarsely ground salt and freshly cracked pepper, or incorporate it into your favorite recipes.

Learn how to roast frozen cauliflower using just a bag of frozen cauliflower, avocado oil, and salt. This roasted cauliflower tastes so good no one will know it was made from frozen vegetables!

Roasted frozen broccoli turns a bag of frozen broccoli into crispy and delicious broccoli that kids love! Frozen broccoli is baked at 450° and flipped halfway through. The end result is just as good as roasted fresh broccoli!

Gluten Free Dinner Rolls emerge from the oven with a delicious softness and irresistible taste. Crafting these gluten-free and dairy-free individual rolls is a breeze, involving just a few straightforward steps and baking them in a muffin tin. If you’re a fan of classic Rhodes rolls, you’re bound to fall in love with this gluten-free alternative!

Our gluten-free Cornbread Casserole is a simple side dish perfect for dinner any night of the week, but special enough for the holidays. Our gluten-free corn casserole is packed with corn kernels, creamed corn, and gluten-free cornbread mix, this veggie side is a kid favorite!

Fall in love with gluten free baking all over again! This gluten free corn muffin recipe is a game-changer – easy to make, delicious to eat, and sure to become a staple in your kitchen.

These light and fluffy herb Gluten Free Cheese Scones are made with cheddar and chives. This recipe is savory and perfect served with soup!

Baked sweet potato slices are tossed in melted butter, brown sugar, and cinnamon then baked into a caramelized sweet potato dish that kids love! A simple and delicious kid-friendly side dish for dinner any night of the week. Gluten-free.

A broccoli salad without mayo cutting fat and calories. Greek yogurt, sour cream, a touch of sugar, and red wine vinegar add a delicious zing to this vegetable side dish perfect for any gathering. Gluten-free.

Instant pot red potatoes are a quick and easy veggie side dish that cooks in just 4 minutes. Perfect for busy nights when you need something else to go with dinner. The best part? They are simply seasoned with butter, garlic, and parmesan cheese and are a kid-favorite!

Brussels Sprout Apple Salad is a delicious salad recipe that holds up well. This salad is all about the good stuff: tender Brussels sprouts, crunchy pistachios, and juicy apples. Tossed with a zesty dressing, it’s a flavor explosion you don’t want to miss. Whether you’re having it for lunch, as a side dish, or bringing it to a potluck, this recipe is a winner.

Introducing Maple-Glazed Roasted Butternut Squash to your family is a fantastic way to acquaint them with this delicious vegetable. With a mere four ingredients, this dish is incredibly straightforward, and its caramelized notes are a hit with kids.

Roasted Acorn Squash slices are a simple and delicious way to serve squash to kids. Acorn squash is sliced then seasoned with a butter and brown sugar glaze and baked to perfection! Learn how to cook acorn squash in just a few simple steps.

Indulge in a delectable and nutritious dinner option with our Brussels Sprout Soup prepared effortlessly in the Instant Pot. This delightful recipe combines the earthy goodness of Brussels sprouts with the creamy richness of cauliflower, vegetable broth, and the subtle sweetness of coconut cream.

Learn how to cook red potatoes in crock pot for a quick and easy side dish that compliments any dinner meal. Made with plenty of garlic, olive oil, butter and dill then sprinkled with parmesan cheese it’s a kid favorite!

Savor the goodness of roasted butternut squash with brown sugar and butter, the ultimate hit with kids as a side dish. Plus, it’s a breeze to whip up in just 35 minutes, and it’s totally gluten-free!

Our Veggie Nuggets are a tasty and healthy snack or meal option. Made with broccoli and carrots these delicious bite-sized nuggets are packed with nutrients and flavor, making them the perfect choice for both kids and adults. They’re easy to prepare and can be enjoyed on their own or with your favorite dipping sauce.

Shredded Brussels Sprout Salad offers a delightful blend of citrus notes that complement the sweetness of cranberries and the crunchiness of almonds. Packed with nutrients and flavor, this salad is a perfect side dish for any meal.

Green beans for kids start with sauteed green beans and are drizzled with a peanut butter satay that will have your whole family requesting green beans all the time. A healthy side dish perfect for kids that’s gluten-free.  

Get ready to fall in love with salad! Our Italian chopped salad recipe is packed with crisp veggies, savory salami, provolone, and kalamata olives, all drizzled with a homemade Italian vinaigrette bursting with flavor.

A house salad is the perfect fresh way to start your meal. Loaded with crisp vegetables and served with your favorite dressing (balsamic is our go-to salad dressing) having this recipe in your back pocket means you can whip up an easy salad in no time.

Want a simple yet elegant side dish? This slightly lemony Green Beans Almondine fits the bill with its roasted almonds and sauteed shallots toppings. 

Pan fried brussels sprouts get crispy and caramelized in a cast iron skillet. Only 5 ingredients, and ready in about 20 minutes!

Lemon Butter Asparagus is so yummy and versatile, it pairs well with just about any entree you can dream up. You won't mind eating your veggies when you taste this delicious recipe!

A simple kohlrabi salad recipe prepared with grated or shredded raw kohlrabi and dressed with an easy to prepare vinaigrette dressing.

These twice baked butternut squash are a twist on a classic, and it’s one of my families favorites. The butternut squash flavor goes perfect with the brown sugar and butter, and the toasted marshmallows add a fun and festive touch.

This Roasted Zucchini Recipe is so delicious and so easy to make. Ready in about 20 minutes, fresh zucchini squash is tossed with olive oil, simple seasonings, and grated parmesan cheese then roasted in the oven until tender.

These Caramelized Carrots have a tender texture with an almost candy-like glaze. They are an easy dish for Easter or any night of the week. They are always gobbled down with enthusiasm as we love carrots in our home.

This easy side dish is only 3 ingredients and couldn’t be easier. Here is how to make 3 ingredient smashed broccoli with Parmesan. 

This healthy, watermelon basil salad is fresh and fruity with a great combination of textures and flavors. It’s served over a bed of leafy greens and topped with a refreshing homemade, watermelon reduction vinaigrette.

Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, even those who swear they don’t like vegetables will love this delicious recipe!

This recipe for Steamed Broccoli and Carrots is a great side dish. Steaming vegetables is one of the fastest cooking methods and it's healthy too!

With just 7 ingredients these Gremolata Green Beans are the ideal elegant side dish to any protein or meal. The gremolata is made fresh with herbs, pine nuts, cheese, and lemon.

Whole spinach leaves gently wilted in chicken bouillon, seasoned with lightly sautéed garlic. It can’t get any simpler than this. Spinach with Chicken Broth sounds humble but is really delicious. This 5-ingredient side dish is a classic comfort food and you’ll find yourself gobbling down spinach faster than Popeye!

Instant Pot Garlic Mashed Potatoes are the easiest weeknight side dish. Perfectly garlicky, buttery, and fluffy... you can't beat the effort-to-reward ratio! All the cooking and mashing is done right in the Instant Pot; no need to drain the potatoes.

These easy gluten free breadsticks are made with Simple Mills Almond Flour Baking Mix and Everything Bagel seasoning. Ready in under 30 minutes, they make a perfect complement to your breakfast, salads, and chicken dinners.

Gluten-free cornbread muffins with creamed corn are super simple. They feature gluten-free cornmeal soy milk and oil making these dairy-free muffins. Pair cornbread muffins with anything from chili or meatloaf to your favorite chicken or beef recipes.

Our Pecan Pie Cobbler features the rich flavors of pecan pie transformed into a warm, gooey cobbler that’s perfect for any occasion! It’s a quick and simple dessert that combines the nutty goodness of pecans with a buttery, caramel-like filling – and the best part? It’s entirely gluten-free!

Chocolate Caramel Bars are made with a combination of a chocolate cake mix and melted caramels, these bars are both easy and indulgent and are sure to impress your friends and family. 

Kids absolutely love making these chocolate dipped apple slices, and they’ll steal the show on your holiday table. We start with some crisp green apples, slice ’em up, and then go wild by dipping them in melted chocolate. Next comes the gooey caramel sauce, a drizzle of white chocolate, and a sprinkle of crushed cookies – all gluten-free, by the way!

No-bake cheesecake bites are simple to make with just 7 ingredients. These cheesecake bites are made with vanilla pudding mix, cream cheese, a gluten-free vanilla wafer crust, and topped with canned cherries. Gluten-free.

Get ready to dig into our amazing gluten-free apple cobbler – a dessert that’s perfect all year long! We’ve mixed up Granny Smith and Honeycrisp apples with a zesty splash of lemon juice and some killer spices. On top of that, it’s got this epic topping made from flour, sugar, and eggs. Oh, and did we mention it’s dairy-free too?

These gluten-free chocolate lava cakes are a healthier version of the classic dessert. They have the same delicious flavor and texture, without the guilt. Made with oat flour, maple syrup and plant-based milk, they’re gluten-free, refined sugar-free, dairy-free, and vegan.

Soft, chewy Gluten-Free Cookie Bars with dark chocolate and caramel in every bite, then sprinkled with sea salt for the perfect salty-sweet combination.

The soft biscuit crust on cinnamon sugar apples makes this gluten-free apple cobbler comforting & delicious. This is one of my favorite gluten-free dessert recipes. It is not only easy to make but it is sweet & soulful.

This pear crumble with the classic Fall flavors of cinnamon and vanilla is the perfect winter comfort food. Serve with ice cream for an epic cozy night in!

Are you looking for a delicious dessert that’s both easy to make and free of gluten? Then look no further! Our perfect gluten free blondies are sure to satisfy even the pickiest of eaters. Made with almond flour and white chocolate chips, these blondies are loaded with flavor and texture. Plus, you’ll only need a bowl and a few simple ingredients to make this satisfying dessert!