Pork Roast in the Instant Pot is tender, flavorful, and oh so simple. It’s an instant pot pork shoulder recipe that’s ready in under 2 hours and makes enough to freeze for many meals to come.
How to use an Instant Pot?
When it comes to the Instant Pot there are many different models. Click the link below to read the instructions of your model to learn about the different functions.
Pork shoulder
Beef broth
Cumin
Chili powder
Granulated garlic
Paprika
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Ingredients
Onion powder
Instructions: Place meat in instant pot or pressure cooker, add beef broth and top with spices. Cook on high pressure then quick release until the float valve goes down or natural release.
Pulled Pork Roast Instant Pot Recipe
YIELD
16 people
COOK TIME
2 hours
PREP TIME
5 minutes
CALORIES
283 kcal
This is so good! I used a 6 pound pork butt. Followed exact recipe. Cooked 2 hours and let natural release for 10 minutes. It shredded perfectly! Delicious!
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