Vegetarian Baked Spaghetti

Name: Vegetarian Baked Spaghetti
Prep time: 15 min
Cook time: 25 min
Ingredients: 10 ounces spaghetti noodles, cooked per box instructions; 2 large eggs, whisked; 1 tablespoon dried basil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 16 ounces low-fat ricotta cheese; 1/2 cup shredded parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded Colby jack cheese; 24 ounce jar spaghetti sauce

A vegetarian baked spaghetti recipe that is easy to make. This meatless dinner uses cooked spaghetti blended with eggs and spices, topped with ricotta cheese, spaghetti sauce, and cheese then baked into a delicious meal that’s kid-friendly.

A piece of baked vegetarian spaghetti being shown on a white plate with a serving dish behind the plate all on top of a white countertop.

This Vegetarian Baked Spaghetti is about to be your top favorite meatless recipe. This is one of my favorite dishes to bake because it is simple yet filled with flavor. I am so excited to share this version of meatless baked spaghetti with you!

Whether spaghetti is your comfort food or you family’s favorite meal, this dish is a must-try recipe. The best part is you are able to customize this recipe as much or as little as you wish. This recipe is delicious on its own but check out the all the different ways to spice up this dish as you read along.

A fork being shown in a piece of baked spaghetti.

Have a kiddo at home that can’t wait to start cooking? Hand over this recipe! It is simple & easy for any aged chef to create.

As a Registered Dietitian and mom of two, I firmly believe that it is important for kids to learn how to cook. It boosts their confidence & encourages them to try to new meals!

Watch this video for step-by-step instructions on how-to make the best baked spaghetti recipe.

How to Make Vegetarian Baked Spaghetti:

Equipment

9×13 baking pan
medium-sized bowl
spatula
measuring spoons
measuring cups

Ingredients

10 ounces spaghetti noodles, cooked per box instructions
2 large eggs, whisked
1-tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon dried oregano
16 ounces low-fat ricotta cheese
1/2-cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Colby jack cheese
24 ounce jar spaghetti sauce

A mixing bowl being shown filled with cooked spaghetti, Spices, Parmesan cheese and an egg.

1. Preheat the oven and prepare the pan.

Preheat the oven to 350° F. Spray the baking pan with nonstick cooking spray.

2. Add ingredients to the cooked and drained spaghetti noodles.

In a medium-sized mixing bowl, combine the cooked spaghetti (cooled slightly) and the egg.

MIX IT UP: Swap traditional spaghetti noodles for whole wheat, gluten free or lentil spaghetti.

Then add the shredded Parmesan, garlic powder, oregano and basil to the spaghetti mix. Blend well.

MIX IT UP: Add broccoli, mushrooms, bell peppers, spinach and/or your favorite vegetable(s) to the spaghetti mix.

Cooked spaghetti tossed in spices being shown in a large white baking pan

3. Pour the spaghetti mixture into the baking pan and add the remaining ingredients.

Add the spaghetti mixture to the prepared baking pan. Spread the ricotta cheese on top of the spaghetti.

MIX IT UP: Swap the ricotta cheese for cottage cheese or crumbled tofu.

Vegetarian baked spaghetti being shown prior to being baked in a large baking dish with shredded cheese on the top.

Top with the spaghetti sauce, mozzarella cheese, and Colby jack cheese.

Baked spaghetti being shown in a white baking dish on top of a countertop with serving dishes and silverware next to the dish.

4. Bake.

Bake the spaghetti bake for 25-30 minutes or until the cheese is melted and bubbly. Serve hot.

What can I serve with Meatless Baked Spaghetti?

My go-to is a tossed salad. I rotate between my Strawberry Vinaigrette, Homemade Lemon Vinaigrette or Sweet Vidalia Onion Dressing for the salad. Easy Cheesy Garlic Bread is another great option.

Can I freeze Vegetarian Baked Spaghetti?

Yes, you can! An easy way is to cut into individual serving, place onto a baking sheet, freeze for an hour & then transfer into individual ziplock bags. Makes for easy reheatable servings. To reheat – remove from the bag & place the frozen spaghetti onto a microwave safe plate to heat.

How do you cook spaghetti in oven?

For this recipe, I cooked the spaghetti prior to mixing with the other ingredients. Then, I added the cooked spaghetti mix to the baking dish and layered on the ingredients. You could also add the spaghetti mixture to muffin tins & layer on the remaining ingredients. Makes for kid-friendly portions once baked.

A fork scooping a bite of vegetarian baked spaghetti from a full plate.

More Pasta Recipes:

If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!

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