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Turkey Casserole

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 6
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Description

Turkey casserole is a delicious dinner recipe for leftover turkey or chicken. This dish blends rice, turkey, and veggies in a delicious creamy baked casserole.


Ingredients

  • 2 cups precooked turkey or chicken, shredded or diced
  • 2 cups frozen mixed veggies (could use chopped fresh as well)
  • 2 cups whole grain rice (such as Seeds of Change Brown & Red Rice with Chia & Kale ready to use packet)
  • 1 can cream of mushroom soup (such as Campbell’s Low Sodium Ready To Serve Condensed Soup)
  • 1 cup chicken broth
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1/2 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium-sized bowl, mix together chicken, veggies, rice, soup, chicken broth, salt, and pepper.
  3. Pour into 9 x 9 casserole baking dish.
  4. Top with shredded cheese.
  5. Bake 30 minutes, uncovered.