This S’more Charcuterie Board is perfect for summer nights, served at the campground, or as a dessert charcuterie board for your next party or get-together. Gluten-free.
You will have SO much fun creating and serving this charcuterie tray. The fresh fruit combined with the sweet treats makes this board the next best thing! Easily assemble this gluten free charcuterie board with 10 ingredients in 10 minutes.
For more gluten-free dessert ideas, check out our Gluten Free Cookie Cake, Gluten Free Peanut Butter Balls, Gluten Free Peanut Butter Blossoms and Gluten-Free Pumpkin Bars.
The inspiration to create this dessert charcuterie came after we served our savory gluten-free charcuterie board to our friends and family. It was a hassle-free way to offer a variety of flavors all in one appetizer.
Now, we can’t wait to serve this charcuterie dessert board at our upcoming event and around the campfire this summer. Walking you step by step on how to assemble a dessert charcuterie, you too can offer a delicious gluten-free dessert.
The best part is you can customize this board to your liking (we share our favorite ideas below!). To get started, gather the equipment and ingredients.
Equipment
- Large serving platter or board
- mason jar
- 3 bowls
- large wooden skewers
Ingredients
- 10 large marshmallows ✅
- 1/3 cup chocolate frosting ✅
- 1/4 cup caramel sauce ✅
- 3 large Hershey’s chocolate bars, broke in half ✅
- 3 packs Reeses peanut butter cups
- 10 gluten-free Oreos
- 20 gluten-free graham crackers
- 1 box Schar Chocolate Honeygrams
- 1 cup strawberries
- 1 cup raspberries
How To Assemble Charcuterie Board
Prep the board
Place frosting, caramel, and marshmallows into bowls. Place the skewers into a mason jar. Arrange these onto your board or tray.
Arrange the board
Add the Hershey bars, graham crackers, Oreos, chocolate honeygrams, and Reese’s peanut butter cups. Add the strawberries and raspberries to fill the empty spaces.
What else can I include on a S’more Charcuterie Board?
Make your dessert board simple or extravagant! Here is a list of ideas that can be placed on the board in addition or in place of any ingredient.
Fruit
- Banana slices
- Blueberries
- Blackberries
- Figs
- Dates
- Raisins
- Craisins
- Apple slices
- Pear slices
- Grapes
Gluten-Free Desserts
- Gluten Free Rice Krispy Treats
- Mini Flourless Chocolate Cake
- Hot Chocolate Bombs
- Double Chocolate Gluten Free Cookies
- Gluten Free Gingerbread Cookies
- Oatmeal Cookie Dough Bites
- Summer Fruit Kabobs
- Gluten-Free Angel Food Cake Recipe
Other Ingredients
- Peanuts
- Walnuts
- Pecans
- Pistachios
- Coconut shreds
- Cocoa nibs
- Mini chocolate chips
Frequently Asked Questions
Making up to 10 servings, this board feeds approximately 5-6 people assuming guests will be back for seconds. If serving a larger group, double the ingredients and assemble on a larger tray or split among two boards.
You can easily turn a cutting board into a charcuterie board if in a pinch.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Recommend your favorite dessert to add to the charcuterie board.
- Arrange the ingredients in a different pattern each time you make this board to impress your family.
- Make a few gluten-free treats ahead of time to make it quick to assemble the tray when ready to serve.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Smore Charcuterie Board
Equipment
- Large serving platter or board
- mason jar
- 3 bowls
- large wooden skewers
Ingredients
- 10 large marshmallows ✅
- 1/3 cup chocolate frosting ✅
- 1/4 cup caramel sauce ✅
- 3 large Hershey's chocolate bars, broke in half ✅
- 3 packs Reeses peanut butter cups
- 10 gluten-free Oreos
- 20 gluten-free graham crackers
- 1 box Schar Chocolate Honeygrams
- 1 cup strawberries
- 1 cup raspberries
Instructions
- Prep the board. Place frosting, caramel, and marshmallows into bowls. Place the skewers into a mason jar. Arrange these onto your board or tray.10 large marshmallows, 1/3 cup chocolate frosting, 1/4 cup caramel sauce
- Arrange the board. Add the Hershey bars, graham crackers, Oreos, chocolate honeygrams, and Reese's peanut butter cups. Add the strawberries and raspberries to fill the empty spaces.3 large Hershey's chocolate bars, broke in half, 3 packs Reeses peanut butter cups, 10 gluten-free Oreos, 20 gluten-free graham crackers, 1 box Schar Chocolate Honeygrams, 1 cup strawberries, 1 cup raspberries
Notes
Nutrition
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