Low Fat Sriracha Hummus is a simple appetizer recipe to make for you next party or just for lunch. With chickpeas, spices, and sriracha, this recipe comes together quickly. Spread on a sandwich, eat with crackers, or dip with veggies. Via

Sriracha Hummus

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American


A simple, easy, and inexpensive hummus recipe.


  • 1 can chickpeas, drained but reserving 1/3 cup liquid
  • 1 tbsp. lemon juice
  • 1/21 tsp. Sriracha sauce
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • drizzle olive oil


  1. Place all ingredients, except olive oil, into blender. Blend until smooth.
  2. Place in serving dish and drizzle with olive oil and additional sriracha sauce.


Serve with cucumber slices, carrots, peppers, mushrooms, or other favorite veggies.