Hummus without tahini can taste just as good as recipes that use tahini. The creaminess and flavor of this easy homemade hummus make it one of our most popular appetizer recipes. Served with fresh veggies, gluten-free crackers or pitas it is always a huge hit among guests – and it’s much cheaper than the store-bought variety.
You can whip up a batch for your next party with ingredients you probably already have on hand in just 5 minutes. Plus, you can create the recipe as written, omit the siracha or double the siracha to customize the level of spiciness.
Not only is homemade hummus less expensive when made at home, but it is also much easier than you may expect. Gather the ingredients below and a blender or food processor then you are ready to go!
To make the spicy hummus, combine all the ingredients in a food processor or blender. Blend until smooth, gradually adding the reserved liquid from the canned chickpeas until you reach your desired consistency. Adjust the seasonings to taste, adding more Sriracha sauce for extra heat if desired.
Spicy hummus is a versatile dip and can be enjoyed with pita bread, tortilla chips, fresh vegetables, or used as a spread on sandwiches and wraps. Feel free to experiment with additional spices, herbs, or toppings such as chopped jalapeños, crushed red pepper flakes, or a sprinkle of cayenne pepper for an extra kick. Enjoy your homemade spicy hummus!
Ingredients
Here’s a breakdown of each ingredient and its role in creating a flavorful and fiery hummus:
- Chickpeas: The main ingredient in hummus, chickpeas provide a creamy texture and nutty flavor. Make sure to drain and rinse them before using. You can also cook chickpeas from scratch if you prefer.
- Lemon Juice: Lemon juice adds brightness and tanginess to the hummus, enhancing the overall flavor. It also helps balance the heat from the spices.
- Sriracha Sauce: Sriracha sauce is a popular hot sauce made from chili peppers, vinegar, garlic, and other spices. It brings a distinct spiciness to the hummus. The amount used can vary based on your preference for heat, so start with 1/2 teaspoon and adjust according to your taste.
- Salt: Salt is essential to enhance the flavors in the hummus and bring out its full taste. Add it gradually and adjust to your liking.
- Garlic Powder: Garlic powder adds a mild garlic flavor to the hummus. If you prefer a stronger garlic taste, you can substitute it with fresh minced garlic cloves.
- Onion Powder: Onion powder contributes a subtle onion flavor to the hummus. It complements the other spices and enhances the overall savory profile.
- Paprika: Paprika adds depth of flavor and a hint of smokiness to the hummus. Choose sweet or smoked paprika based on your preference.
- Olive Oil: A drizzle of olive oil adds richness and smoothness to the hummus. It also helps create a glossy appearance. You can use extra virgin olive oil for a more pronounced flavor.
How To Make
Follow the simple step-by-step instructions below to make hummus at home.
Blend the ingredients.
Place all ingredients, except the olive oil, into a blender. Blend until smooth.
Garnish.
Place in a serving dish and drizzle with the olive oil. Drizzle with additional siracha sauce for a spicy version.
Pro Tip: Don’t have sriracha? You can substitute with hot chili paste or skip it altogether.
How To Serve
Serve your homemade hummus with
- cucumber slices
- carrots
- bell peppers
- mushrooms
- broccoli
- other favorite veggies
Pro Tip: Dipping vegetables into a dip is an easy way to encourage your family and friends to eat more veggies.
FAQ
Yes, you can definitely make spicy hummus without tahini. Tahini is a paste made from ground sesame seeds commonly used in traditional hummus recipes. However, if you don’t have tahini or prefer to omit it, there are alternative ways to create a flavorful spicy hummus. One option is to replace tahini with natural peanut butter or almond butter. These nut butters add a creamy texture and a hint of nuttiness to the hummus. Start with a smaller amount and adjust to your taste preferences.
Absolutely! If you want to avoid using nut butters, you can still make delicious spicy hummus. You can substitute the tahini with additional olive oil to maintain the smooth texture. Adjust the amount based on your desired consistency.
Homemade hummus can be stored in the fridge for 3-5 days.
Spicy hummus pairs well with various accompaniments, such as pita bread, tortilla chips, carrot sticks, cucumber slices, bell pepper strips, or even as a spread on sandwiches and wraps. You can also garnish it with a drizzle of olive oil, a sprinkle of paprika, or some chopped fresh herbs for an attractive presentation.
Yes, there are several ingredients you can add to enhance the flavor of your spicy hummus. Some options include:
Fresh herbs: Chopped fresh cilantro, parsley, or mint can add a vibrant and refreshing taste to your hummus.
Roasted red peppers: Adding roasted red peppers to the mix will impart a smoky sweetness to the hummus.
Cumin: A dash of ground cumin can add warmth and depth to the overall flavor profile.
Lime juice: In addition to lemon juice, you can also add a splash of lime juice to provide a tangy twist.
The spiciness level is entirely up to you. Adjust the amount of Sriracha sauce or other hot spices based on your preference. Start with smaller amounts and gradually add more until you reach the desired level of heat.
More Hummus Recipes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Spicy Hummus without Tahini
Ingredients
- 15 ounce can chickpeas drained, reserving 1/3 cup liquid
- 1 tablespoon lemon juice
- 1/2 – 1 teaspoon Sriracha sauce ✅
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder ✅
- 1/4 teaspoon onion powder ✅
- 1/4 teaspoon paprika ✅
- drizzle olive oil
Instructions
- ⭐️Blend the ingredients. Place all ingredients, except olive oil, into blender. Blend until smooth.15 ounce can chickpeas, 1 tablespoon lemon juice, 1/2 – 1 teaspoon Sriracha sauce, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika
- Garnish. Place in serving dish and drizzle with olive oil and additional sriracha sauce.drizzle olive oil
Notes
Nutrition
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Cookilicious says
what a lovely combination..I love spice in my hummus..will definitely try this recipe..thanks
Jodi Danen says
I, too, love spice! This combo is by far my favorite:)
Angela says
I just pinned this! I love Sriracha and hummus, can’t wait to try this 🙂
Jodi Danen says
Thanks Angela! It is sooo easy! Enjoy 🙂
Rebecca @ Strength and Sunshine says
Spicy delicious hummus is a must!
Jodi Danen says
I 100% agree Rebecca!
Rebecca Sanchez says
This sounds absolutely fabulous – we’ll make it this weekend! I’m keeping good thoughts for you as you travel your journey to health!
Jodi Danen says
Thank you so much, Rebecca. I truly appreciate that 🙂
Jessica @ Nutritioulicious says
Oh i have to make this for my husband! Sorry to hear about the medical issues. Hope they get to the bottom of everything asap. Good luck!
Sonali- The Foodie Physician says
Awesome recipe- Sriracha and hummus is a match made in heaven! Sorry to hear about everything you’ve been going through, what a roller coaster. Wishing you all the best 🙂
Mary says
The perfect appetizer.