Instant pot or crockpot chicken tacos are shredded chicken tacos with just 4 ingredients.

Instant Pot Shredded Chicken Tacos

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: + 10 Min to bring to pressure
  • Yield: 8 1x
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Mexican


Simple and delicious instant pot or slow cooker shredded chicken tacos with just 4 ingredients. These Mexican chicken tacos are a delicious kid-friendly dinner idea any day of the week.


  • 2 lbs. chicken breasts
  • 1o oz. can Rotel tomatoes
  • 1 package taco seasoning
  • 3/4 cup chicken broth


  1. Add all ingredients into the bottom of the instant pot.
  2. Cover and make sure it’s set to sealing.
  3. Cook on high pressure for 8 minutes.
  4. Quick release and shred chicken with two forks.
  5. Serve with flour or corn tortillas and your favorite taco toppings.


Crockpot Instructions

Place all the ingredients into your crockpot and cook on low for 6-8 hours or high for 2-4 hours.