Al Fresco Chicken Sausage Ravioli is packed with peapods and mushrooms. A 20-minute dinner flavored with fresh lemon juice and butter along with the simple seasonings of salt and pepper, this is a fresh, nutritious dinner that is quick to get on the dinner table. Gluten-free.
We use chicken sausage that comes pre-cooked, paired with gluten-free ravioli which cooks in just a few minutes. If you’re looking for more al Fresco chicken sausage recipes, we’ve got several to try including Chicken Sausage Soup and the super popular Chicken Sausage Pasta.
When you’re in a hurry and need a fast dinner you’ll love this simple pasta recipe. Utilizing Al Fresco chicken sausages, fresh veggies, and gluten-free ravioli, it’s a flavor-packed dinner your family will love.
How To Make
Ingredients:
- 1 package of frozen gluten-free ravioli
- 1 tablespoon olive oil
- 1 package al fresco All Natural chicken sausage links, sliced
- 2 cups pea pods
- 2 cups sliced mushrooms
- 1 tablespoon butter
- 1/2 lemon
- Salt and pepper to taste
Instructions
- ⭐️Cook the pasta. In a medium-sized saucepan, bring water to a boil. Boil ravioli for 7 minutes, then drain.
- ⭐️Saute vegetables and sausage. While ravioli is boiling, heat olive oil in pan over medium heat. Add chicken sausage let brown, about 2 minutes. Add the pea pods and mushrooms to chicken sausage, stirring often. Cook for about 5 minutes. Add butter to the chicken sausage and vegetables. Squeeze the juice of 1/2 lemon into the mixture, stir. Season with salt and pepper.
- Combine. Gently stir the ravioli into the vegetables and meat. Serve hot.
Chicken sausages are sauteed with peapod and mushrooms while the ravioli boils. This recipe comes together with a touch of butter and freshly squeezed lemon juice.
FAQ
Yes. This chicken sausage is fully cooked and ready to eat right out of the package.
Al Fresco chicken sausage just needs to be reheated, not cooked. You can do this on the stovetop, in the oven, or in the microwave.
We recommend using opened chicken sausage within 3 days.
More chicken recipes:
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Al Fresco Chicken Sausage & Ravioli
Ingredients
- 1 package frozen gluten-free ravioli
- 1 tablespoon olive oil
- 1 package al fresco All Natural chicken sausage links, sliced
- 2 cups pea pods
- 2 cups sliced mushrooms
- 1 tablespoon butter
- 1/2 lemon
- Salt and pepper to taste
Instructions
- ⭐️Cook the pasta. In a medium-sized saucepan, bring water to a boil. Boil ravioli for 7 minutes, then drain.1 package frozen gluten-free ravioli
- ⭐️Saute vegetables and sausage. While ravioli is boiling, heat olive oil in pan over medium heat. Add chicken sausage let brown, about 2 minutes. Add the pea pods and mushrooms to chicken sausage, stirring often. Cook for about 5 minutes. Add butter to the chicken sausage and vegetables. Squeeze the juice of 1/2 lemon into the mixture, stir. Season with salt and pepper1 tablespoon olive oil, 1 package al fresco All Natural chicken sausage links, sliced, 2 cups pea pods, 2 cups sliced mushrooms, 1 tablespoon butter, 1/2 lemon, Salt and pepper to taste
- Combine. Gently stir the ravioli into the vegetables and meat. Serve hot.
Notes
Nutrition
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Jess says
This was flavor filled and so easy! Loved it!