A one pan Chicken Sausage Ravioli recipe packed with peapods and mushrooms with a delicious lemon flavor. A 20-minute dinner recipe you need to try!
This recipe utilizes convenience foods to make it a super quick dinner recipe.
Chicken sausages are sauteed with peapod and mushrooms while the ravioli boils. This recipe comes together with a touch of butter and freshly squeezed lemon juice.
It’s a family favorite at my house, I hope your family will enjoy it just as much.
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PinDescription
A 20-minute dinner meal utilizing chicken sausage links, ravioli, pea pods, and mushrooms. A simple and delicious quick meal idea.
Ingredients
- 1 tbsp. olive oil
- 1 package al fresco All Natural chicken sausage links, sliced horizontally
- 1 package frozen ravioli
- 2 cups pea pods
- 2 cups sliced mushrooms (I used baby portabellas)
- 1 tbsp. butter
- 1/2 lemon
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, bring water to a boil
- Heat olive oil in pan over medium heat. Add chicken sausage let brown, about 2 minutes.
- Boil ravioli for 7 minutes, then drain.
- While ravioli is boiling, add pea pods and mushrooms to chicken sausage, stirring often. Cook about 5 minutes.
- Add butter to the chicken sausage and vegetables.
- Squeeze the juice of 1/2 lemon into the mixture, stir
- Season with salt and pepper
- Gently stir in ravioli
- Serve immediately
If you enjoyed this recipe, make sure to check out the following recipes!
Chicken Sausage Sheet Pan Dinner
Jess says
This was flavor filled and so easy! Loved it!
★★★★★