Chicken Sausage Ravioli Recipe

A one pan Chicken Sausage Ravioli recipe packed with peapods and mushrooms with a delicious lemon flavor. A 20-minute dinner recipe you need to try!

This recipe utilizes convenience foods to make it a super quick dinner recipe.

Chicken sausages are sauteed with peapod and mushrooms while the ravioli boils. This recipe comes together with a touch of butter and freshly squeezed lemon juice.

It’s a family favorite at my house, I hope your family will enjoy it just as much.

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Sausage Pasta Recipe

A 20-minute dinner meal utilizing chicken sausage links, ravioli, pea pods, and mushrooms. A simple and delicious quick meal idea.

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5 from 1 vote

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings 4 people

Ingredients

• 1 tbsp. olive oil
• 1 package al fresco All Natural chicken sausage links sliced horizontally
• 1 package frozen ravioli
• 2 cups pea pods
• 2 cups sliced mushrooms I used baby portabellas
• 1 tbsp. butter
• 1/2 lemon
• Salt and pepper to taste

Instructions

• In a medium-sized saucepan, bring water to a boil
• Heat olive oil in pan over medium heat.  Add chicken sausage let brown, about 2 minutes.
• Boil ravioli for 7 minutes, then drain.
• While ravioli is boiling, add pea pods and mushrooms to chicken sausage, stirring often.  Cook about 5 minutes.
• Add butter to the chicken sausage and vegetables.
• Squeeze the juice of 1/2 lemon into the mixture, stir
• Season with salt and pepper
• Gently stir in ravioli
• Serve immediately

Nutrition

Calories: 208kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 969mg | Potassium: 269mg | Fiber: 3g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 38mg | Calcium: 29mg | Iron: 4mg

If you enjoyed this recipe, make sure to check out the following recipes!

Chicken Sausage Penne Pasta

Chicken Sausage Sheet Pan Dinner